Mirrored Beauty

I'm so incredibly proud of this pie. When it comes to cooking, I'm a disaster, so I thought that if I tried to make a chocolate cream pie, my kitchen would probably explode. But it didn't. It didn't even get that messy, and the pie came out beautifully. My only wish is that I had waited longer for it to cool even more before I cut it and ate part of it, but oh well. It was still good.

Here's a picture of it cooling in front of my toaster.

((Yes, I have a back-storage of 10 or 12 things I need to upload up here, and what am I doing? Taking pictures of pie. Yes, it is worth it. What are you talking about?))